When I get home late on a weeknight I definitely do not want to spend the time making an in depth meal. One, because I’m usually starving (or hangry as we call it.) And two, because I don’t want to spend the remaining hours of my day slaving over a meal. The great thing about an omelette, or its cousins the frittata and quiche, is that you can use any ingredients you have on hand. We always have eggs and bacon so that’s where I started for this omelette.